Sorbet Black Currant

Anonymous Fri Oct 07 12:03:49 2005

2 oz. sugar

2 oz. water

6 oz. black currants, pureed

lemon juice, to taste

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through cheesecloth. Place in ice-cream freezer. Freeze according to manufacturer's instructions.

MAKES SIX SCOOPS

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