Country Flannel Cakes

Anonymous August 21 2005

1 3/4 cup flour

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 Tbsp. sugar

3 eggs

1 1/2 cup buttermilk

1/4 cup melted margarine

Sift flour with baking powder, baking soda, salt and sugar. Beat eggs until thick and foamy. Stir in buttermilk and melted margarine into eggs.

Stir in dry ingredients until mixture is just blended. Batter will

be lumpy. Fry cakes on a hot griddle.

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